Adelaide West - South Australia

Welcome - It's Thursday 15th of November 2018

Adelaide's famous Lifestyle Precinct: Market Fresh Food, Dining, Homewares, Entertainment, Accommodation

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Gauchos Argentinian Restaurant

91 Gouger Street
Adelaide  5000
South Australia

Location Map

(08) 8231 2299

Opening Hours

Monday to Friday

Lunch   •  11.30am to 3.30pm
Dinner  •   5.30pm to late


Saturday and Sunday


Dinner  •
   5.30pm to late

Car Parking

Apart from the onstreet carparking in Gouger Street and side streets surrounding our Restaurant located on the corner of Gouger and Field Streets ...

You will find the Adelaide Central Market U-Park very convenient just down the road. You can enter it off either Gouger or Grote Streets.

Public Transport

There are multiple Adelaide Metro Buses stops along Grote Street, which are only about 5 minutes walk across to Gouger Street and our Restaurant.

Get off at one of the stops in Grote Street between Morphett Street and Victoria Square, being the closest. You can cut through Chinatown (Moonta Street) easily to get to Gouger Street.

Gaucho's Argentinian Restaurant

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Established in 1985 : Gaucho's Argentinian Restaurant is Australia's FIRST Argentinian restaurant with a passion for the char-grill - still admired today as one of the best in the business.

Gaucho's pride themselves on sourcing only the best local produce, preparing it with minimal interference and serving it in it's purest form. Dining out wouldn't be complete without premium service to match the food. Their staff are trained hospitality professionals, attentive and thorough, exuding knowledge and personality, completing the full dining package.

The Wine

Wine is for drinking - so Gaucho's have chosen only the best for you to share, with a wine list that encompases some of the best known South Australian drops, boutique small production varieties and a selection of imported French and Italian flavours.

For something special there is a Cellar Selection list comprising rare and back vintage labels. Every bottle has been perfectly cellared and specifically chosen to suit the menu.